FRIDAYS CHILD PINOT NOIR 2017

After hand picking on 6th April, the fruit was fermented in small open tubs for 10 days, pressed off skins and left on lees for a month; the wine was then transferred into 25% new and 3 year old French oak puncheons. Matured for 12 months in new and 1 year old puncheons and seasoned barriques, the soft vanillin oak tones lift the intense plum, sweet raspberry and spice characters of the fruit, the palate long and textured, with fine-grained tannins. 14% alc/vol